Adding to Cart...

Your Cart (0 items)

Your bag is empty.

+44 (0) 1254 916 861


Mon - Fri: 09:00 - 17:30, Sat - Sun: Closed

What Is The Difference Between Manuka Honey And Ordinary Honey

Honey, a centuries-old natural sweetener, comes in various flavors and textures. Manuka honey is one variety that has grown in popularity in recent years. But what distinguishes Manuka honey from regular honey seen on store shelves? In this blog post, we will look at the unique properties of Manuka honey and compare it to regular honey to see what makes this golden elixir so special.

Understanding Ordinary Honey: Commonly found in most houses, ordinary honey is a collective term for honey generated from numerous floral sources. Bees collect nectar from various flowers, including clover, wildflowers, and citrus blossoms. The honey that results represents the blend of these various nectars, giving it a general taste and color.

While regular honey is undeniably tasty and has certain health advantages, its composition varies greatly depending on the floral sources and processing methods. The lack of defined grading methods makes it difficult to determine the quality and authenticity of ordinary honey accurately.

Manuka Honey's Mystique Revealed:
Manuka honey, named after the Manuka tree (Leptospermum scoparium), which grows in New Zealand and portions of Australia, is distinguished from regular honey by its peculiar qualities. The Manuka tree produces therapeutic flowers, and bees that collect nectar from these blossoms produce Manuka honey.

Manuka honey's main distinguishing characteristics are its potency and therapeutic advantages. Manuka honey has more bioactive chemicals, such as methylglyoxal (MGO), which gives it antibacterial, antiviral, and anti-inflammatory qualities. Because these beneficial components are found in various amounts, a grading system that assesses the potency of Manuka honey was developed.

Factors That Set Manuka Honey Apart From Regular Honey:

Ordinary honey is made from a combination of nectar from several flowers, whereas Manuka honey is made entirely from the nectar of the Manuka tree.

Manuka honey includes higher levels of bioactive chemicals, such as MGO, which endow it with superior antibacterial and therapeutic qualities. Ordinary honey does not typically contain such concentrated levels of bioactive components.

Manuka honey is rigorously tested and graded depending on its MGO content, resulting in several grades such as UMF (Unique Manuka Factor) or MGO rating. This grading system ensures that Manuka honey is authentic and of high quality. On the other hand, Ordinary honey lacks a regulated grading system, making it difficult to measure its quality reliably.

Conclusion: Manuka and regular honey differ greatly in composition, characteristics, and authenticity. Manuka honey is distinguished by its distinct bioactive components, such as MGO, which offer outstanding antibacterial and therapeutic qualities. The stringent grading system ensures that users may select the appropriate potency and authenticity according to their demands.

Ordinary honey, on the other hand, while delicious in its own right, lacks the concentrated levels of bioactive components found in Manuka honey. Its composition varies based on the floral sources, making it difficult to maintain consistent quality criteria.

Finally, the choice between Manuka honey and regular honey is determined by personal tastes and intended use. Whether you seek the medicinal benefits of Manuka honey or appreciate the many flavors of regular honey, both varieties have their distinct appeal. They can be used for a variety of culinary and therapeutic purposes.

Back to blog